Saturday, November 15, 2025 4 pm to 7 pm Cooking Class at Hipcooks OC 125 N. Broadway Suite C Santa Ana Celebrate the bounty of the Season with me at a 3-hour cooking class in downtown Santa Ana! This seasonal menu features the best of wintery flavors rolled into a beautiful 3-course meal. Spicy pumpkin & black bean soup Rosemary, fennel & garlic-crusted pork tenderloin with herbed pan jus Brussel sprouts with bacon & balsamic Apple & pear cobbler scented with candied ginger To taste: Sangiovese blend $114 per person Click here to buy tickets! Basic knife skills taught Meat-eater's class! Wheat-free Dairy-free welcome with advance notice DIRECTIONS Hipcooks is located on the beautiful 2nd St Promenade in Santa Ana, in the Grand Central Arts building, across from Lola Gaspar & next door to The Den Cafe. Parking Structures: 3rd & Sycamore & 3rd & Birch, fees are about $5 - $10 flat depending upon the day of the week. Saturdays and event days at the 3rd & Sycamore lot are usually $20 flat. Parking meters: 8am - 10pm (2 hr max). Click here for a map to Hipcooks If you have any questions about this event, please do not hesitate to reach out to the Trip Leader: Richard Norman [email protected] 626-319-4740
Saturday, November 15, 2025
4 pm to 7 pm
Cooking Class at Hipcooks OC
125 N. Broadway Suite C
Santa Ana
Celebrate the bounty of the Season with me at a 3-hour cooking class in downtown Santa Ana!
This seasonal menu features the best of wintery flavors rolled into a beautiful 3-course meal.
$114 per person
Click here to buy tickets!
DIRECTIONS
Hipcooks is located on the beautiful 2nd St Promenade in Santa Ana, in the Grand Central Arts building, across from Lola Gaspar & next door to The Den Cafe.
Parking Structures: 3rd & Sycamore & 3rd & Birch, fees are about $5 - $10 flat depending upon the day of the week. Saturdays and event days at the 3rd & Sycamore lot are usually $20 flat.
Parking meters: 8am - 10pm (2 hr max).
Click here for a map to Hipcooks
If you have any questions about this event, please do not hesitate to reach out to the Trip Leader:
Richard Norman
[email protected]
626-319-4740
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